Ultra Moist Carrot Cake Cupcakes

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→ Jump to Recipe Ultra Moist Carrot Cake Cupcakes (Bakery-Style & Easy) These ultra moist carrot cake cupcakes are soft, perfectly spiced, and topped with a rich cream cheese frosting that’s thick, smooth, and bakery-level delicious. Made with fresh carrots, Greek yogurt, and warm spices, this recipe gives you that tender, melt-in-your-mouth texture without needing pineapple. If you love easy dessert recipes, these cupcakes are perfect for holidays, gatherings, or anytime you want something sweet that feels a little special but is still simple to make.  --- Why You’ll Love This Recipe Ultra moist and soft texture (no dry cupcakes) Perfect balance of warm spices Easy, no complicated steps Thick, pipeable cream cheese frosting Great for Easter, holidays, or everyday baking --- Why This Recipe Works This recipe uses oil and brown sugar for deep moisture, plus Greek yogurt for a tender crumb that stays soft even the next day. Finely grated carrots blend seamle...
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Garlic Soy Chicken Cabbage Bowls

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Jump to Recipe

Garlic Soy Chicken Cabbage Bowls (Easy High-Protein Meal Prep)

These garlic soy chicken cabbage bowls are one of the easiest high-protein meals you can make. Juicy, caramelized chicken is paired with a fresh, slightly creamy cabbage slaw for a simple, satisfying bowl that works for lunch, dinner, or meal prep.

If you need something fast that still tastes amazing, this is a go-to. It’s made with simple ingredients, comes together quickly, and actually holds up well for leftovers.



Why You’ll Love This Recipe

  • Ready in about 20 minutes
  • High-protein and satisfying
  • Perfect for meal prep or quick lunches
  • Simple ingredients with big flavor
  • Customizable with toppings like seeds or spice

Why This Recipe Works

The chicken is quickly seared and finished with a garlic soy glaze that adds rich, savory flavor. The cabbage slaw balances it out with brightness from rice vinegar and a small amount of mayo for creaminess, giving you a bowl that feels both fresh and satisfying.

This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. I only share products I genuinely use and love.

Tools I Use

8" Chef’s Knife (My Go-To) – Shop my favorite
Makes prep fast and effortless. Super sharp and lightweight—this is the exact knife I reach for every time.

Budget Chef’s Knife (Best Value) – Shop the budget option
A great affordable alternative that still performs really well—perfect if you want quality without the higher price tag.

Mixing Bowls – Shop my go-to set
Perfect for tossing the cabbage slaw and mixing everything evenly without making a mess.

Cutting Board – See the one I use
Large, sturdy surface that makes prepping cabbage and chicken easier and safer.

Stainless Steel Skillet – Shop my pan
Gives you a great sear on the chicken and helps build flavor for that quick glaze.

Budget Stainless Steel Skillet – Shop the budget-friendly option
A solid lower-cost option that still delivers a great sear and works perfectly for everyday cooking.

Digital Thermometer – Get it here
The easiest way to make sure your chicken is perfectly cooked and never dry.

Ingredients

Chicken

  • 1 lb chicken tenders
  • Salt and pepper
  • 2–3 tablespoons soy sauce
  • 2 teaspoons honey
  • 2 cloves garlic (or 1 teaspoon garlic powder)
  • 1 tablespoon butter

Cabbage Slaw

  • 3–4 cups shredded cabbage
  • 1–2 tablespoons olive oil
  • 1–2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1 clove garlic grated
  • Salt to taste
  • 1 tablespoon mayo

Optional Toppings

  • Sesame seeds
  • Sunflower seeds
  • Red pepper flakes or sriracha

Instructions

  1. Make the slaw: In a bowl, toss cabbage with olive oil, rice vinegar, honey, garlic, salt, and mayo. Mix well and let sit while you cook the chicken.
  2. Measure: In a small bowl measure out your soy and honey. Add the garlic to the honey soy mixture so it's ready to go.
  3. Prep the chicken: Pat chicken dry and season with salt and pepper.
  4. Sear: Heat a stainless steel skillet over medium-high heat with a little oil. Add chicken and cook 4–5 minutes per side until golden and chicken reaches 165°F internally.
  5. Glaze: Lower heat, add garlic, soy sauce, and honey mixture. Let it bubble, then add butter and toss until glossy.
  6. Assemble: Serve chicken over cabbage slaw and spoon extra sauce on top. Add sesame seeds or sunflower seeds for crunch.

FAQs

Can I make this ahead of time?
Yes, this is great for meal prep. The cabbage softens slightly over time and the flavors get even better.

Can I use pre-shredded cabbage?
Absolutely. It’s a great time-saver and works perfectly in this recipe.

How do I keep the chicken juicy?
Use a thermometer and cook just until it reaches 165°F. Don’t overcook.

Garlic Soy Chicken Cabbage Bowls (Quick Recipe)

  • Chicken tenders
  • Salt and pepper
  • Soy sauce
  • Honey
  • Garlic
  • Butter
  • Cabbage
  • Olive oil
  • Rice vinegar
  • 1 tbsp mayo
  1. Mix slaw.
  2. Cook chicken.
  3. Add sauce + butter.
  4. Serve over cabbage.

Leave a Comment

If you try this recipe, I’d love to hear how it turned out. Leave a comment below!

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